Step-by-Step Guide to Prepare Perfect Thermomix Chicken and Mushroom Risotto

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Before you jump to Thermomix Chicken and Mushroom Risotto recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let's go back to thermomix chicken and mushroom risotto recipe. You can have thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Thermomix Chicken and Mushroom Risotto:

1. You need 1 clove of garlic.
2. Get 1/2 of of an onion.
3. Use 30 g of olive oil.
4. Prepare 200 g of cubed chicken breast.
5. You need 180 g of sliced fresh mushrooms.
6. You need 350 g of arborio rice.
7. Use 2 tbsps of vegetable stock paste (or chicken stock paste).
8. Get 1000 g of water (or you can use 900g water + 100g white wine).
9. Provide 60 g of fresh parmesan, roughly cubed (optional).

Instructions to make Thermomix Chicken and Mushroom Risotto:

1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink.

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