Easiest Way to Make Favorite Stuffed Eggplant

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Before you jump to Stuffed Eggplant recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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Nuts and also various seeds is a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. The first thing you may not comprehend is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

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We hope you got insight from reading it, now let's go back to stuffed eggplant recipe. You can cook stuffed eggplant using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Eggplant:

1. Take 5-6 of eggplant.
2. Get 1 cup of peanuts.
3. Prepare 3 tbsp of coconut powder.
4. Take 2 tsp of khus khus or seseme seeds.
5. Use 1 tsp of freshly chopped ginger garlic or ginger garlic paste.
6. Provide 1 tsp of Coriander powder.
7. You need to taste of Salt.
8. Use 1/4 tsp of haldi/Turmeric powder.
9. Prepare 1 tsp of red Chilli powder.
10. Take 1 tbsp of Imli ( Tamarind)pulp.
11. Prepare 1 tbsp of Jaggery.
12. Get 2 tsp of Curry leaves.
13. Provide 1 tsp of cumin seeds.
14. Prepare 1 tsp of Methi Dana(fenugreek seeds).
15. Provide 1/2 tsp of mustard seeds.
16. Prepare pinch of hing/asafoetida.
17. Provide as needed of Oil for frying.

Steps to make Stuffed Eggplant:

1. First in apan add 1tsp oil then roaste the peanut then coconut powder and also sesame seeds.
2. Now cool it and blend it by adding little water.
3. Now again take a pan add oil and deep fry the brinjal then add excess oil and add all khada masala.
4. Now then add powder spices with little water then add peanut paste and also add water make a gravy of it.
5. Now add imli pulp, salt and gur and cook it for 5,6min then put brinjal in it and uts ready to serve with paratha, roti or rice.
6. .

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