Recipe of Speedy Eggfree Almond Blueberry Cake
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Before you jump to Eggfree Almond Blueberry Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
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Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let's go back to eggfree almond blueberry cake recipe. To make eggfree almond blueberry cake you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Eggfree Almond Blueberry Cake:
- Get 200 gms of blueberries.
- You need 2 cups of self raising flour.
- You need 1/2 cup of ground almond.
- Prepare 1 cup of plain yoghurt.
- Get 1/2 cup of water or orange juice.
- Prepare 1 cup of granulated sugar.
- Take 1 tsp of baking powder.
- Prepare 2/3 cup of oil (if not using almond then you need 1 cup of oil).
Steps to make Eggfree Almond Blueberry Cake:
- Preheat the oven 200 C. Grease and line a square tin or a loaf tin..
- In a bowl sieve the flour, almond and baking powder and set aside..
- Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this..
- Add the yoghurt and mix well. Add the water or orange juice..
- Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together..
- Fold in 2/3 of the berries in..
- Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top..
- Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven..
- Leave to rest on a wire rack for 5 minute before unmoulding..
- Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!.
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