Recipe of Speedy Low-fat vegan banana bread

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We hope you got benefit from reading it, now let's go back to low-fat vegan banana bread recipe. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Low-fat vegan banana bread:

1. Use 2 cups of whole meal flour.
2. You need 3 of over-ripe bananas (mashed).
3. Use 1/3 cup of caster sugar.
4. Get 1/3 cup of chopped walnuts.
5. You need 2 tsp of baking powder.
6. You need 2 tsp of vanilla extract.
7. Prepare 2 tbsp of almond milk (if required).
8. Prepare 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

Instructions to make Low-fat vegan banana bread:

1. Preheat the oven to 180C / 350 F.
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

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