Easiest Way to Prepare Any-night-of-the-week Seafood lasagna

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Before you jump to Seafood lasagna recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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You can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to seafood lasagna recipe. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Seafood lasagna:

1. You need of Tomato sauce.
2. You need 1.5 kg of seafood mixture (chopped shrimp, squid and octopus).
3. Use 3 of onions.
4. Provide 5-7 of garlic cloves.
5. Provide 3 tbsp of olive oil.
6. Take 1800 gr of chopped tomatoes.
7. Take of Salt.
8. Take 1 tsp of red chili powder.
9. Provide 1 tsp of black pepper.
10. Provide 2 tsp of dried oregano.
11. Provide 2 tsp of dried basil.
12. Provide 2-4 cups of water or chicken broth.
13. Provide 2 of carrots.
14. Prepare 1-2 of celery.
15. Provide 200 ml of red wine.
16. Get 1 of bay leaf.
17. Prepare 1 tsp of sugar.
18. Prepare of Bechamel sauce.
19. Prepare 150 gr of butter.
20. You need 150 gr of all-purpose flour (6 spoons).
21. Provide 1200 ml of milk.
22. Provide 1 tsp of salt.
23. Prepare 1/2 tsp of nutmeg.
24. Prepare 50-100 gr of Parmesan cheese.
25. Prepare of Layers.
26. Prepare 400 gr of chopped tomatoes.
27. Get 3 tbsp of olive oil.
28. You need 700 gr of no-boil lasagna pasta.
29. Get 1 kg of mozzarella.
30. Use of Fresh herbs basil and parsley.
31. Provide of Parmesan cheese.

Instructions to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).
5. .
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system)..
7. Take lasagna out of oven and wait 15min before serving..

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