How to Make Any-night-of-the-week Curry Flavoured Squid Sloppy Rice

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We hope you got benefit from reading it, now let's go back to curry flavoured squid sloppy rice recipe. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Curry Flavoured Squid Sloppy Rice:

1. Use 1 tablespoon of Oil OR Butter.
2. Use 1 clove of Garlic *finely chopped.
3. Use 1/2 of Onion *finely chopped.
4. Provide 2 teaspoons of Curry Powder.
5. Take 1 cup of (*180ml cup) Arborio Rice.
6. Get 500 ml of Chicken Stock OR Stock of your choice.
7. Get of Salt & Pepper.
8. Use 300 g of Frozen Squid Rings *about 240g when thawed.
9. You need 1 tablespoon of finely chopped Parsley.

Steps to make Curry Flavoured Squid Sloppy Rice:

1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine..
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it..
4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy..

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