Recipe of Award-winning Pulao

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Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to pulao recipe. You can cook pulao using 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pulao:

1. Take 3/4 cup of Ghee.
2. Take 2 of medium Onion sliced.
3. Prepare 1 tbsp of Garlic paste.
4. Take 3-4 of Green chilies.
5. Use 1/2 kg of Chicken.
6. Provide 1 tbsp of Black pepper.
7. You need 4-5 of Cloves.
8. Take 2 of Cinnamon.
9. You need 2 of Black cardamom.
10. You need 1 tbsp of Cumin.
11. Take 1 of Bay leaf.
12. Prepare 1 tbsp of Fennel seeds.
13. You need 1 tbsp of Coriander powder.
14. Use 5-6 of Red chilies.
15. Take 1 tbsp of Ginger.
16. Take to taste of Salt.
17. Get 2-3 of Star anise.
18. You need 1 tbsp of Black cumin seeds.
19. Provide 6 cup of Water.
20. Use 700 grams of Socked rice.
21. Get 1/2 of Yogurt.

Instructions to make Pulao:

1. In a pan heat ghee, add onion and cook until light brown..
2. Add garlic paste, green chilies and sauté for a minute..
3. Add chicken and cook for 5-6 minutes..
4. Add black pepper, cloves, cinnamon, black cardamom, cumin, bay leaf, fennel seeds, coriander powder, ginger, salt, red chilies and star anise. Mix it well..
5. Add yogurt and cook until oil comes out..
6. Add water and bring it to boil..
7. Cover and cook for 8 to 10 minutes..
8. Add socked rice, cover and cook until water dries out..
9. Add black cumin seed, cover and cook for 10-15 minutes on a low flame..
10. Serve hot with raita and salad..

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