Simple Way to Make Speedy Banana Curry

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Before you jump to Banana Curry recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Some foods really do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods too. Feeling hungry can be terrible! These grains can improve your mood as it's easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to banana curry recipe. To cook banana curry you only need 12 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Banana Curry:

1. Provide 5-6 of Raw banana.
2. You need 3 tsp of Ginger garlic paste.
3. Prepare 1 tsp of Green chillies paste.
4. Use 1 tsp of Garam masala.
5. Prepare 1/2 cup of Tomato puree.
6. Provide 3 of Onions sliced.
7. Prepare 5-6 of Cashews.
8. Provide 1/2 tsp of Turmeric powder.
9. Use 1/2 tsp of Garam masala.
10. Get as needed of Oil.
11. Get to taste of Salt.
12. You need as needed of Fresh cream.

Steps to make Banana Curry:

1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it..
2. Give it 2-3 whistles..
3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well..
4. Take a kadai and heat oil in it..
5. Now spread the banana into the oil in the form or pakodis..
6. Give it a deep fry and let it become brown and crisp..
7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it..
8. Cook it until it changes the color..
9. Once the mixture cools down turn it to a mixer blender and form a paste out of it..
10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes..
11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it..
12. Add salt as per your taste and mix it well..
13. Now add kasuri methi and some fresh cream to it..
14. Mix the gravy well and add the fried pakodis to it..
15. Add water to adjust the consistency of the gravy..
16. Cook it for another 2-3 minutes..
17. Turn off the gas and garnish it with coriander leaves..

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