Simple Way to Make Ultimate Taleggio and black figs risotto

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We hope you got benefit from reading it, now let's go back to taleggio and black figs risotto recipe. To cook taleggio and black figs risotto you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taleggio and black figs risotto:

1. Take 160 gr of risotto rice.
2. Provide 3 of black figs.
3. Use 500 ml of broth (water and half vegetable stock).
4. You need 1 of small onion.
5. You need 75 gr of taleggio.
6. Provide of Butter.
7. Provide of White wine.

Steps to make Taleggio and black figs risotto:

1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth..
2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done..
3. When the rice is cooked, add the taleggio and the butter and stir well until melted..
4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper.
5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes.

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