Step-by-Step Guide to Make Homemade Eggplant curry/ Vangi Bhaaji/ Brinjal curry

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We hope you got benefit from reading it, now let's go back to eggplant curry/ vangi bhaaji/ brinjal curry recipe. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. Take 300 grms of - Brinjal/Vangi Cut into Cubes.
2. Take 1 of Small Onion (finely chopped).
3. You need 1 of Medium Tomato (finely chopped).
4. Take 2 tbsp of Coriander Leaves.
5. Use 2 tbsp of Roasted Groundnut Powder/Peanut powder (optional).
6. Get 2 tbsp of Red Chilli Powder.
7. You need 1/2 tsp of Turmeric Powder.
8. You need 1 tsp of Coriander Powder.
9. Use 1/2 tsp of Garam Masala.
10. You need 1 tsp of Salt.
11. You need 1/2 cup of water.

Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. In a large bowl, add all the above ingredients other than Oil and water..
2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients..
3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes..
4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame..
5. Eggplant curry is ready to serve as sides with rice or Chapatti..
6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC..

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