How to Make Homemade Akara (beans cake)

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For people who want to get started living a healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to akara (beans cake) recipe. You can cook akara (beans cake) using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Akara (beans cake):

1. Get of Beans.
2. Prepare of Fresh pepper 🌶 (scotch bonnet).
3. Take 2 of tatashe.
4. You need of Onions.
5. Take of Spring onions.
6. You need of Salt.
7. Use of Vegetable oil.

Instructions to make Akara (beans cake):

1. Wash your beans to remove the peel and soak for 15mins.
2. Sieve out of water, add pepper, tatashe, onions and blend into a paste. Don't put too much water, it shouldn't be water. But if you it becomes watery, you can pour in a siever to get some of the water out..
3. Pour the paste into a bowl, add salt to taste, slice your spring onions and pour into the paste. Start mixing until it starts to get fluffy. Put oil in your deep frying pan and use spoon to cut paste into oil. When it's brown, turn to the other side and allow both sides to be fairly and uniform brown. Serve hot with pap or oat..

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