Simple Way to Make Any-night-of-the-week Chicken skewers with Satay Sauce

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We hope you got insight from reading it, now let's go back to chicken skewers with satay sauce recipe. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken skewers with Satay Sauce:

1. Prepare of Satay sauce.
2. Use 1.5 tbsp of olive oil.
3. Prepare 1 of large onion, finely chopped.
4. You need 1 of large red chilli, finely chopped.
5. You need 3 of garlic cloves, crushed.
6. Get 1 tbsp of medium curry powder.
7. Take 6 of heaped tbsp crunchy peanut butter.
8. Prepare 360 ml of water.
9. Provide 1 of heaped caster sugar.
10. Provide of Juice of 1/2 large lime.
11. Provide of Salt and freshly ground pepper.
12. Take of For the chicken.
13. You need 4 of chicken breasts.
14. Use 4 tsp of white wine vinegar.
15. Provide 4 tsp of caster sugar.
16. Provide 2 tbsp of sunflower/sesame seed oil.
17. Provide 1 of little Olive oil, to fry.

Instructions to make Chicken skewers with Satay Sauce:

1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour..
2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes..
3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely.
4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked..

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