Easiest Way to Make Any-night-of-the-week Buckwheat Chocolate Chip Cookies
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Before you jump to Buckwheat Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Mostly, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are several foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is possible as these foods have a bunch of magnesium which promotes serotonin production. Serotonin is the "feel good" natural substance that tells your brain how you feel at all times. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to elevating your mood, can be a superb protein source.
So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to buckwheat chocolate chip cookies recipe. You can cook buckwheat chocolate chip cookies using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Buckwheat Chocolate Chip Cookies:
- Take 1 cup of buckwheat.
- Use 1/2 cup of coconut sugar.
- Use 1/3 cup of coconut oil.
- Take 1 teaspoon of vanilla extract.
- Use 1/2 teaspoon of salt.
- Use 1/2 teaspoon of baking soda.
- Prepare 1 teaspoon of vinegar (apple or distilled).
- Prepare 1/2 cup of dark chocolate.
Steps to make Buckwheat Chocolate Chip Cookies:
- Preheat oven at 175C fan.
- Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar..
- Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12.
- Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving..
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