Easiest Way to Make Homemade Leek & Bacon Risotto

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Before you jump to Leek & Bacon Risotto recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to leek & bacon risotto recipe. To make leek & bacon risotto you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Leek & Bacon Risotto:

1. Get 200 g of Arborio risotto rice.
2. You need 350 of leek, finely sliced.
3. Get 7 slices of bacon, chopped.
4. Provide 3 cubes of vegetable stock.
5. Get 1 litre of hot water.
6. Get 30 g of butter.
7. Provide Handful of chopped walnuts.
8. Take 70 g of Gorgonzola cheese or Stilton cheese, crumbled.
9. Provide 3 tbs of Olive oil.
10. You need of flaked chilli pepper.

Instructions to make Leek & Bacon Risotto:

1. Ingredients.
2. Add vegetable stocks to 1 litre of hot water and allow the cubes are dissolved. Heat the oil in a pan and cook the chopped bacon until it’s fried and cooked. Remove it from the pan and Set aside..
3. Place the same pan with risotto rice and chopped leeks on the medium heat. Add a ladle of vegetable stock and stirring until absorbed,.
4. Stirring until absorbed, then repeat the process with adding other ladle of stock. Stir until the stock has been absorbed, then add another ladle of stock, keep adding stock and stirring until the rice is cooked. It will take about 25 minutes.Once the rice is cooked, remove from the heat and stir in flaked chilli, bacon, crumbled cheese and butter..
5. Cover the pot with a lid and set aside for 5 minutes, until butter and cheese melted. Top it with toasted walnuts and ready to be served..
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