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Easiest Way to Prepare Award-winning Orange Vegetable Soup

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Orange Vegetable Soup

Before you jump to Orange Vegetable Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to orange vegetable soup recipe. To cook orange vegetable soup you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Orange Vegetable Soup:

  1. Prepare 1/6-1/4 of Kent Pumpkin *about 500g.
  2. Provide 1 of Onion.
  3. Prepare 1 of Potato.
  4. You need 1 of Carrot.
  5. Provide 1 of Tomato *cut into quarters.
  6. Take 1 of Bay Leaf.
  7. You need 2 of & 1/2 cups Vegetables Stock OR Chicken Stock.
  8. You need of Salt & Pepper.

Instructions to make Orange Vegetable Soup:

  1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin..
  2. Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
  3. *Note: Tomato skin will come off while cooking, remove them and discard..
  4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread..

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