How to Make Super Quick Homemade Mexican slow cooked beef

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We hope you got insight from reading it, now let's go back to mexican slow cooked beef recipe. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mexican slow cooked beef:

1. Provide 400 g of chopped casserole beef.
2. Get 1 of large onion.
3. Provide of 4 cloves of garlic.
4. Provide 2 of chillies.
5. Get 1 teaspoon of oregano.
6. Use 1 teaspoon of ground cumin.
7. Provide 1 teaspoon of ground allspice.
8. Prepare 2 teaspoons of chipotle cooking paste.
9. Get 200 g of chopped tinned tomatoes.
10. Use of Toppings.
11. Use of Sliced avocado.
12. Take of Finely sliced red chilli.
13. Use of Finely sliced red cabbage.
14. You need of Chopped coriander.
15. Prepare of Sour cream.

Steps to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies.
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
4. Add oregano, cumin and allspice. Cook for further 2 minutes..
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

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