How to Make Ultimate BBQ Chicken Kabab Karhai

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We hope you got benefit from reading it, now let's go back to bbq chicken kabab karhai recipe. To make bbq chicken kabab karhai you only need 25 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make BBQ Chicken Kabab Karhai:

1. You need 2 of kilo Chicken qeema.
2. Use 1/2 packet of Shan tikka masala.
3. Get 2 tsp of garm masala powder.
4. Provide 2 tsp of bhuna hoa zeera powder.
5. You need 4-5 tbsp of lehson adrak paste.
6. Use 1/2 tsp of Salt.
7. You need 2 tbsp of Oil.
8. You need 2 of sliced Brown Onion.
9. Take of Chopped adrak.
10. You need of chopped hara dhaniya.
11. Provide 2 of egg.
12. Prepare of chopped soya.
13. Prepare 4-5 of chopped green chilli.
14. Prepare of (For Gravy) :.
15. Take 4 of chopped Onion.
16. Take 3-4 of tamater (paste).
17. Use 1/2 packet of shan tikka masala.
18. Get 1 tbsp of Haldi.
19. You need 1 tbsp of Red chilli powder.
20. Take 1 of pao dahi.
21. Get 4-5 tbsp of Oil.
22. Use of Hara dhaniya for garnish.
23. You need of Chopped Adrak for garnish.
24. Take 6-7 of jalapenos.
25. Get of Charcoal for smok.

Instructions to make BBQ Chicken Kabab Karhai:

1. Chicken boneless le kar qeema bareek bana len. aur achi tarha wash kar k pani nichorh len..
2. Piyaz brown karen. adrak,hari mirchen, soya n dhaniya chop karlen..
3. Ab qeeme me shan tikka masala, salt, bhuna hoa zeera add karen.
4. Then chopped hara dhaniya, Brown piyaz hathon se masal k crush kar k add karen..
5. Do anday shamil karen..
6. Lehson adrak paste add karen..
7. Achi tarha qeema mix kar k 1 hr k liye feidge me rakh den..
8. Phir ik pateelay me zara sa oil le kar us me long shap kabab bana kar rakhte jayen.
9. Tamam kababs ko is tarha pateelay me rakhen..
10. Halki anch pr rakhen ta k chicken apna pani chorh de. phir tez anch pr pani dry karen..
11. Kabab pateelay se nikal k alag kar len.
12. Phir inko fry kar len..
13. Gravy taiyyar karen.Sab se pehle piyaz light brown karen. tamater paste add karen.haldi, lal mirch, shan tikka masala add kar k bhunain..
14. Phir kabab add kar k 5 min dam pr pakayen..
15. Koyla red hot kar k steam deden..
16. Now its ready to eat. Serve with nan..

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