Recipe of Award-winning My peppered Bacon, tomato and Cheese dip

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Before you jump to My peppered Bacon, tomato and Cheese dip recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are truly excellent for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel better. They fill you up better and that can help elevate your moods as well. It's not difficult to feel low when you are starving! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to my peppered bacon, tomato and cheese dip recipe. You can cook my peppered bacon, tomato and cheese dip using 6 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook My peppered Bacon, tomato and Cheese dip:

1. Prepare 10 slices of grilled bacon chopped and rind removed.
2. Get 2 tbls of Diced onion.
3. Get 50 grams of grated chedder cheese.
4. Provide 1/4 cup of cream or milk (if milk use a little less than the cream).
5. Get 4 of little cherry tomatoes.
6. Take 1/4 tsp of black cracked pepper.

Steps to make My peppered Bacon, tomato and Cheese dip:

1. Chop off the fat off the bacon and grill until cooked..
2. Dice the onion as small as possible. If you put it through a blender dont worry about the size.
3. Chop the small cherry tomatoes.
4. Grate the cheese.
5. Heat up a small sauce pan add the cheese and a little drop of the milk.
6. And cream stir.
7. Add the rest and stir until the cherse melts into a sauce..
8. Heat up on low stirring until it goes thick then set aside.
9. Add onion.
10. Heat up a small sauce pan add the cheese and a little drop of the milk.
11. And cream stir.
12. Add the rest and stir until the cheese melts into a sauce..
13. Heat up on low stirring until it goes thick then set aside. Dip toast..

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