Recipe of Favorite Bacon and onion pudding

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Before you jump to Bacon and onion pudding recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

You must remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy body. You may already realize that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Something else you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to bacon and onion pudding recipe. You can have bacon and onion pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bacon and onion pudding:

1. Take 200 g of self raising flour.
2. Use 110 g of beef suet.
3. You need 200 ml of cold water.
4. Provide 1 of large onion (sliced).
5. Provide 10-12 rashers of streaky bacon.
6. Provide 1 of beef stock cube.
7. Use Knob of butter.
8. Provide to taste of pepper.

Steps to make Bacon and onion pudding:

1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter..
2. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon..
3. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape..
4. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours..
5. Note: can also be done in the steamer this will take 2 and 1/2 hours..

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