Recipe of Perfect Fried banana

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Before you jump to Fried banana recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods honestly do boost your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

If you wish to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can earnestly boost your mood.

See, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to fried banana recipe. You can cook fried banana using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fried banana:

1. You need 5-6 of Raw banana.
2. Get 1/2 tsp of Haldi.
3. Provide as per taste of Salt.
4. Get 1/2 tsp of Chilli powder.
5. Prepare 1tsp of Sambhar masala.
6. Use 1 tsp of Kasuri methi.
7. Prepare as required of Oil.
8. You need 6 of Curry leaves.
9. Get 1tsp of Mustard seeds.
10. You need 1 pinch of Hing.
11. You need 1 tsp of Amchur powder.

Instructions to make Fried banana:

1. Heat oil in a pan. add mustard and curry leaves. When the mustard seeds spluttered, add hing..
2. Add in the dry red chilli and saute 30 seconds, before the red chilli turns black, add in the cut banana..
3. Sprinkle haldi, chilli powder, sambhar masala and salt. Mix, well coated and shallow fry.and stir regularly. Add kasuri methi..
4. Banana, cooked, add amchur powder. Fry well..
5. If the vegetable is too dry, add a sprinkling of water or 1 tsp oil. Cover for about 5 minutes, not longer. Remember, this vegetable cooks fast.so stirring and Garnish with coriander and serve hot..

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