Recipe of Perfect Kuttu Tart With Banana Caramelize Sauce

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We hope you got benefit from reading it, now let's go back to kuttu tart with banana caramelize sauce recipe. You can cook kuttu tart with banana caramelize sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Kuttu Tart With Banana Caramelize Sauce:

1. Take of For tart---.
2. You need 1 cup of kuttu aata.
3. Prepare 1 tsp of ghee.
4. Prepare 1 tsp of sugar.
5. Get 1 pinch of sandhnamak.
6. Provide 2-3 tbsp of milk.
7. Prepare of For banana sauce----.
8. Prepare 1 of banana.
9. You need 2 tbsp of jaggery.
10. Take 1/4 tsp of cinnamon powder.
11. Prepare 2 tbsp of roasted peanuts.
12. Take 1 bowl of cream.
13. Use of For garnishing---.
14. Use slice of Banana.
15. Provide As needed of Mint leaves.

Steps to make Kuttu Tart With Banana Caramelize Sauce:

1. Take a mixing bowl put all tart ingredients crumble nicely than add milk to make a dough.Take tart mould,take small portion from the dough press it on the mould.Tart are ready..
2. Bake it 20 to 25 mints on a preheated kadhei.Tart are ready.Now make caramelized sauce..
3. Heat a pan add jaggery,caramelize the Jaggery,than add cream mix it well cook 1mints.Than put chopped banana,roasted peanuts & cinnamonpowder mix it well & cook 30 second..
4. Off the flame, cool it & blend it to make it in paste form. Caramelize sauce is ready. Now arrange the tart filled with Caramelized banana sauce.Garnishing with banana slice & mintleaves serve it..

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