Recipe of Quick Green Chana Daal

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We hope you got benefit from reading it, now let's go back to green chana daal recipe. To make green chana daal you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Green Chana Daal:

1. Prepare 2 of cups chana daal.
2. Take of Oil for deep fry.
3. You need of Salt as per taste.
4. Use 250 of gm Coriander leaves.
5. You need 1 of tsp red chilli powder.
6. Use 1 of tsp Asafoetida.
7. Take of 2tbsp cumin seeds.
8. Use of 1tsp sugar.

Steps to make Green Chana Daal:

1. Soak the daal for 18hrs. Strain the water and wash it well after that..
2. Dry it out on a towel for 10 mints.
3. In a wok add oil. Heat it up. Now on a steel strainer add daal. And deep fry it till it becomes crisp or the sound goes off..
4. In between Grind all the spices add all the spices and mix it well..
5. Deep fry the corinader leaves and mix it well. Chana daal is ready to eat..

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