Recipe of Quick Mushroom Risotto

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Before you jump to Mushroom Risotto recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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We hope you got benefit from reading it, now let's go back to mushroom risotto recipe. You can cook mushroom risotto using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom Risotto:

1. Get 1/4 cup of Basmati rice or rice used for idli batter(sometimes i use the special rice for rissoto).
2. Use 5-6 of medium sized mushrooms.
3. Get 1/4 cup of diced red capsicum.
4. You need 1/4 cup of diced green capsicum.
5. Provide 1/4 cup of chopped carrot.
6. Provide As per taste of Salt.
7. Prepare 1 of cheese cube(you can take 2 cubes also).
8. Get 2 tablespoons of cream(optional).
9. Provide 1 teaspoon of black pepper powder.
10. Use 1 tablespoon of olive oil.
11. Use as required of Vegetable stock or hot water for cooking rice.

Steps to make Mushroom Risotto:

1. Take olive oil in pan and put all veggies and saute for 2 minutes. Now add mushrooms and saute for a min..
2. Now add rice and saute on medium flame. When a crackling sound comes out of pan add vegetable stock or simply heated water in it. Cook on medium flame. Don't add water at one time, gradually add water and continue cooking..
3. When rice starts looking cooked add salt, pepper and finally cheese and cream in it and keep on flame for a minute or two. Your healthy, yummy rissoto is ready to serve..

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