Recipe of Super Quick Homemade Coconut Stuffed Potato Kachori

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We hope you got insight from reading it, now let's go back to coconut stuffed potato kachori recipe. To cook coconut stuffed potato kachori you only need 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Stuffed Potato Kachori:

1. Take 4 of potatoes boiled and mashed.
2. Provide 1/2 tsp of red chilli powder.
3. Use 1 tsp of roasted cumin powder.
4. Get 1/4 of th tsp cumin.
5. Provide 1 pinch of hing / asafoetida.
6. Use 1/4 tsp of garam masala powder.
7. You need 1/4 tsp of ginger paste.
8. You need 4 tbsp of arrowroot or cornflour.
9. You need 1/2 tsp of oil.
10. Provide of For stuffing:.
11. Get 1/2 cup of grated coconut.
12. Take 1 tbsp of roasted peanut powder.
13. You need 3 of green chillies chopped finely.
14. Prepare 2 tbsp of chopped coriander.
15. You need 1/4 tsp of mustard seeds.
16. You need To taste of salt.
17. You need 1/4 of th tsp sugar.
18. Use 1 tbsp of raisins.
19. Use 1/2 tsp of grated ginger.
20. You need 1 tbsp of oil.
21. You need 1 tsp of lemon juice.

Instructions to make Coconut Stuffed Potato Kachori:

1. Boil and mashed potatoes.Heat oil and sprinkle cumin seeds and hing. Add it to mashed potato.Also add roasted cumin powder,salt and sugar to taste and garam masala.Add arrowroot or cornflour and mash all.Grate coconut.Heat 1/2 tsp oil and sprinkle mustard seeds.Add coconut,roasted peanut powder,grated ginger,chopped green chillies,salt and sugar to taste.Add raisins and toss all.Add few chopped cashew nuts. Sprinkle lemon juice.Stuffing for potato is ready..
2. Make small balls from potato.Flatten the ball and press coconut stuffing.Gather all the sides and press.Roll into a smooth ball.Coat each ball with cornflour.These balls can be deep fried.But healthier option is to fry them in a paniyaram pan where oil is only brushed.Set balls in the greased pan.Once one side is evenly browned toss the ball with a spoon.Smear little oil and fry the other side..
3. These kachoris are normally served with coconut chutney.But a dip of curd or mixed pickle also goes very well with it.Serve them hot either in breakfast with sabudana khichdi,evening snacks or as appetisers in parties..

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