How to Make Super Quick Homemade Shortbread Cookies

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We hope you got benefit from reading it, now let's go back to shortbread cookies recipe. You can cook shortbread cookies using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Shortbread Cookies:

1. Provide 150 g of flour.
2. Use 70 g of sugar.
3. Provide pinch of salt.
4. Use 100 g of butter, soft.
5. You need 1 of egg.

Steps to make Shortbread Cookies:

1. Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand..
2. Add in the egg and mix everything with your hands until you form a homogeneous ball of dough..
3. Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins..
4. Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool..

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