Simple Way to Make Award-winning Bacon and onion pudding

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Before you jump to Bacon and onion pudding recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are several foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the happier you'll feel. Not just that, nuts, specifically, are a terrific source of protein.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to bacon and onion pudding recipe. You can have bacon and onion pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and onion pudding:

1. Get 200 g of self raising flour.
2. Take 110 g of beef suet.
3. Get 200 ml of cold water.
4. Prepare 1 of large onion (sliced).
5. You need 10-12 rashers of streaky bacon.
6. Prepare 1 of beef stock cube.
7. You need Knob of butter.
8. Take to taste of pepper.

Instructions to make Bacon and onion pudding:

1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter..
2. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon..
3. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape..
4. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours..
5. Note: can also be done in the steamer this will take 2 and 1/2 hours..

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