Steps to Prepare Quick My Cinnamon Rice Pudding 😊
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We hope you got insight from reading it, now let's go back to my cinnamon rice pudding 😊 recipe. To cook my cinnamon rice pudding 😊 you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook My Cinnamon Rice Pudding 😊:
- Provide 2 cup of Basmati Rice.
- Take 1/3 tsp of Cinnamon Ground.
- You need 1/4 tsp of Sugar.
- Take 1 pints of full cream milk.
- Take 1/2 pints of Double Cream.
Steps to make My Cinnamon Rice Pudding 😊:
- Soak the Rice for a few hoirs, at least 2-3 hrs.
- Rinse the rice in cold water, a few times.
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times.
- Mix in cinnamon and sugar, stir gently until mixed.
- Put the rice in a oven dish, and mix in the milk and the cream,.
- Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins..
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!.
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