Easiest Way to Make Perfect Lox and cream cheese MY WAY- THE LYMAN

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We hope you got insight from reading it, now let's go back to lox and cream cheese my way- the lyman recipe. You can cook lox and cream cheese my way- the lyman using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lox and cream cheese MY WAY- THE LYMAN:

1. Prepare 1 of bagel (i like "everything" bagels for this).
2. You need 1 oz of lox (smoked salmon).
3. Use 1 cup of plain cream cheese.
4. Provide 1 of tomato.
5. You need 1 small of white onion.
6. Provide 1 of brocolli sprouts.
7. You need 1 can of capers.

Instructions to make Lox and cream cheese MY WAY- THE LYMAN:

1. Slice and toast the bagel.
2. While the bagel is toasting, slice both the tomato and onion THINLY.
3. Smear cream cheese on both sides of bagel and spread capers (about 20 - 30) around both slices.
4. Add the lox, tomato, onion, and brocolli sprouts in that order on the "bottom side" of the bagel so the sprouts sit on top.
5. Make into a sandwich and enjoy!!!! Slicing helps not to gorge the sandwich.
6. NOTE: Goes well with a dill pickle - nice fresh crunch in between bites.

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