Easiest Way to Prepare Award-winning Cracked Chocolate Cookies

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Before you jump to Cracked Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to cracked chocolate cookies recipe. To make cracked chocolate cookies you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cracked Chocolate Cookies:

1. Prepare 125 g of Butter *softened.
2. Prepare 1/4 cup of Caster Sugar.
3. Provide 1/4 cup of Brown Sugar.
4. Use 1 of large Egg.
5. Take 1 teaspoon of Vanilla Extract.
6. Take 1 of & 1/2 cups Self-Raising Flour.
7. Get 1/2 teaspoon of Bi-Carb Soda.
8. Take 1/4 cup of Cocoa Powder.
9. Prepare 1/2 cup of chopped Dark Chocolate OR Dark Chocolate Chips.
10. Provide 3-4 tablespoons of Icing Sugar for coating.

Instructions to make Cracked Chocolate Cookies:

1. Preheat oven to 180C. Line 2 baking trays with baking paper..
2. Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well..
3. Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly..
4. Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each..
5. Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool..

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