How to Make Ultimate Dahi vada

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We hope you got insight from reading it, now let's go back to dahi vada recipe. You can have dahi vada using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Dahi vada:

1. Get 2 cups of white urad dal soaked for 4 hours.
2. Use 1 litre of curd.
3. Get 2 of tbps ginger chopped.
4. Get 2 of green chillies chopped.
5. You need as required of Coriander leaves chopped.
6. Provide as required of Curry leaves, chopped.
7. Take 1 pinch of asafoetida.
8. Take to taste of 🧂 Salt.
9. Prepare As Required of Oil for seasoning.

Steps to make Dahi vada:

1. Grind the urad dal to a fine batter.Add little 💧water as required..
2. Whisk the curd to a creamy consistency. Keep it aside. In a kadai, add 🛢 oil, when hot add urad dal, red chilli 🌶, cumin seeds, ginger chopped, a pinch of asafoetida, curry leaves and coriander leaves and add this to the beaten curd..
3. Now in a kadai, add enough amount of oil to fry the vadas. When hot, add the vadas. Once the vadas aur fried, dip them in lukewarm water for about 2-3 minutes..
4. Then add the vadas into the curd. Keep it aside for 3-4 hours so that the curd enters the vada. Serve with kara boondi!!!.

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