Recipe of Award-winning Mussels in a white wine & saffron sauce with oregano bruschette

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We hope you got benefit from reading it, now let's go back to mussels in a white wine & saffron sauce with oregano bruschette recipe. To make mussels in a white wine & saffron sauce with oregano bruschette you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mussels in a white wine & saffron sauce with oregano bruschette:

1. Prepare 800 g of mussels.
2. Take of Small chopped onion.
3. Use of Saffron.
4. Provide 2-3 of bay leaves.
5. Prepare of Glug of white wine.
6. Take of Olive oil.
7. Provide to taste of Salt.
8. Use of Bread for bruschette.
9. Take of Oregano.

Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.
2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.
3. Enjoy 😁.

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