Recipe of Quick Cabbage wrapped meatballs

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We hope you got benefit from reading it, now let's go back to cabbage wrapped meatballs recipe. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage wrapped meatballs:

1. Use 5 of large cabbage leaves.
2. You need 1 of small egg.
3. Get 30 ml of milk.
4. Take 70 g of breadcrumbs.
5. Get 100 g of streaky bacon chopped.
6. Use 1 cup of rice cooked.
7. Get 1 tsp of crushed garlic.
8. Use 1 of small onion chopped.
9. Provide 1 of small green pepper chopped.
10. Provide 300 g of ground beef.
11. Prepare 300 g of ground pork.
12. Provide 1 tsp of ground black pepper.
13. Use 0.5 tsp of salt.
14. Get 1 tsp of bbq spice.
15. Take 1 tbsp of soya sauce.
16. Prepare 1 can of cream of tomato soup.

Steps to make Cabbage wrapped meatballs:

1. Preheat oven to 190°C..
2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside..
3. In a large mixing bowl mix together the egg, milk and breadcrumbs..
4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well..
5. Divide the mixture into five equal parts. Make long meatballs..
6. Pour a quarter of the tomato soup into a greased oven dish..
7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs..
8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over..

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