Recipe of Super Quick Homemade Rujak (Banana) Ice Cream

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We hope you got insight from reading it, now let's go back to rujak (banana) ice cream recipe. To make rujak (banana) ice cream you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rujak (Banana) Ice Cream:

1. You need of Ice cream.
2. Use 4 of overripen banana.
3. Provide 200 ml of coconut milk.
4. Use of Fruits for rujak.
5. Take 1 of cucumber, grated.
6. Prepare 1 can of (300mg?) of pineapples.
7. Provide 1 of mango, preferably unripe.
8. Take of Sauce.
9. Provide 150 ml of water.
10. Take 1-2 tablespoon of palm sugar/jaggery/brown sugar.
11. Provide 1 tablespoon of tamarind.
12. Prepare 2 tablespoon of chili powder (adjust).
13. Get 150 ml of peanut butter.

Steps to make Rujak (Banana) Ice Cream:

1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving).
2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge..
3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top..
4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer.

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