Recipe of Ultimate Eggless Whole wheat Savory Aubergine Cake

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Before you jump to Eggless Whole wheat Savory Aubergine Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to eggless whole wheat savory aubergine cake recipe. To make eggless whole wheat savory aubergine cake you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Whole wheat Savory Aubergine Cake:

1. Provide 1 of Eggplant / Aubergine big.
2. Prepare 1small sized of Onion minced.
3. Get 1/4 teaspoon of Salt.
4. Get 1/2-1 teaspoon of Black Pepper powder.
5. Get 1/2 teaspoon of Roasted White Sesame Seeds.
6. You need 1 tablespoon of Melted Butter (not hot or warm).
7. Use 3/4 teaspoon of Baking Soda.
8. Get 1/4 teaspoon of Baking powder.
9. Use 3 tablespoons of Curd.
10. You need as needed of Buttermilk if required instead of water.

Instructions to make Eggless Whole wheat Savory Aubergine Cake:

1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. Add 3/4 teaspoon baking soda. Add 1/4 teaspoon baking powder. Add 1/2 to 1 teaspoon black pepper powder. Add 1/2 teaspoon roasted white sesame seeds..
2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. Add minced 1 small onion. Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon..
3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm..

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