Recipe of Ultimate Vietnamese lemongrass beef

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We hope you got insight from reading it, now let's go back to vietnamese lemongrass beef recipe. You can have vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vietnamese lemongrass beef:

1. Get 300 g of sirloin steak (flank steak works well too).
2. You need 3 of lemongrass sticks finely chopped.
3. Use 3 of garlic cloves finely chopped.
4. Provide 2 of shallots finely chopped.
5. Prepare 1 tbsp of soy sauce.
6. Get 3/4 tbsp of fish sauce (or 1tbsp if you can get Vietnamese fish sauce).
7. Provide 1 tbsp of oil.
8. Use 1 tbsp of siracha.
9. You need 1/2 tsp of Chinese five spice.
10. Prepare 1/2 tsp of black pepper.
11. Get 1/2 tsp of sugar.

Instructions to make Vietnamese lemongrass beef:

1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours..
2. Heat 1 tbsp oil in a pan. Add the lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs..
3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy).

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