Simple Way to Make Homemade Meatball risoto with mushrooms

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We hope you got insight from reading it, now let's go back to meatball risoto with mushrooms recipe. To cook meatball risoto with mushrooms you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Meatball risoto with mushrooms:

1. Use 100 ml of olive oil.
2. Provide 1/2 of onion.
3. Take 100 grams of bacon.
4. Prepare 100 ml of port wine.
5. Get 10 of meatballs.
6. Get 150 grams of risoto rice.
7. Prepare 1 dash of salt and pepper.
8. Prepare 200 grams of fresh mushrooms.

Instructions to make Meatball risoto with mushrooms:

1. chop onion and bacon in small pieces and cook in olive oil.
2. Fry the meatballs in the same Olive oil.
3. remove the meatballs aside.
4. to the same pan join the rice and mix with port wine until evaporates.
5. add the chopped mushrooms.
6. join preheated water a glass at a time until the risk to is rightly. cooked.
7. join the meatballs to the pan.
8. in the end add parmesan cheese at fast.

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