Simple Way to Make Quick Chicken Pulao

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Before you jump to Chicken Pulao recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to chicken pulao recipe. To cook chicken pulao you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Pulao:

1. Take 1 1/2 kg of Chicken.
2. You need 1 kg of Basmati Rice.
3. Get 1/2 cup of Oil.
4. Provide 1 of medium onion sliced.
5. Get 1 tbls of ginger paste.
6. Provide 1 tbls of garlic paste.
7. Use 2-3 of green chillies.
8. You need 1 tesp of whole black pepper.
9. Use of Salt.
10. Prepare 2 tesp of red chilli powder.
11. Take 1 tesp of garam masala.
12. You need 2 of cinnamon sticks.
13. You need 2 of Black cardamom.
14. Provide 3-4 of Cloves.
15. Prepare 2 tesp of cumin seeds.
16. Use of Water as required.

Instructions to make Chicken Pulao:

1. Fry onions into oil and turn its colour into brown. Add cumin seeds, cinnamon sticks, black cardamoms, cloves and cook it..
2. Crush the ginger garlic with green chillies and black whole pepper with salt. Put this into chicken and cook well the chicken..
3. When chicken turn into brown colour add water in it according to rice. Let it simmer. Then add soaked rice in it and cook..
4. Give dum when water evaporates from rice and chicken and little bit remains add garam Masala..
5. Serve Chicken pulao with Raita and Salad..

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