Simple Way to Make Quick Green Peas Pulao

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Before you jump to Green Peas Pulao recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have little or no nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy.

Nuts as well as various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to green peas pulao recipe. To make green peas pulao you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas Pulao:

1. Provide 1/2 cup of green peas.
2. Use 1 of & 1/2 cup basmati rice.
3. Provide of Veggies of your choices (optional).
4. You need 3 tbsp of ghee.
5. Prepare 1 of small spoon cumin seed.
6. Provide 2 of cardamom and cloves.
7. Use of Salt as per taste.
8. Take 1 cup of thinly sliced onion.

Instructions to make Green Peas Pulao:

1. Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside..
2. Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame..
3. Add all the chopped veggies and peas followed by all the spices and saute it for sometime.
4. Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. Allow the steam to escape before opening the lid..
5. Serve hot with green salad and yogurt..

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