Step-by-Step Guide to Prepare Homemade Pesto, aubergine and mozzarella pie
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Before you jump to Pesto, aubergine and mozzarella pie recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to pesto, aubergine and mozzarella pie recipe. To cook pesto, aubergine and mozzarella pie you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pesto, aubergine and mozzarella pie:
- Prepare Packet of pastry.
- You need 1 of aubergine.
- Provide Tablespoon of pesto (see my recipe).
- Use 125 g of or so of chopped mozzarella.
- Take Tablespoon of grated Parmesan.
- Provide 1 of beaten egg to glaze.
- Use of Oil for frying.
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.
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