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Step-by-Step Guide to Prepare Homemade Pesto, aubergine and mozzarella pie

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Pesto, aubergine and mozzarella pie

Before you jump to Pesto, aubergine and mozzarella pie recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods actually do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Eggs, would you believe, are wonderful for helping you battle depression. You must make sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel a lot better!

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to pesto, aubergine and mozzarella pie recipe. To cook pesto, aubergine and mozzarella pie you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pesto, aubergine and mozzarella pie:

  1. Prepare Packet of pastry.
  2. You need 1 of aubergine.
  3. Provide Tablespoon of pesto (see my recipe).
  4. Use 125 g of or so of chopped mozzarella.
  5. Take Tablespoon of grated Parmesan.
  6. Provide 1 of beaten egg to glaze.
  7. Use of Oil for frying.

Steps to make Pesto, aubergine and mozzarella pie:

  1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
  2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
  3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
  4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.

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