Steps to Make Quick Punjabi Samosa

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Before you jump to Punjabi Samosa recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to punjabi samosa recipe. You can have punjabi samosa using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Punjabi Samosa:

1. Prepare For of Dough:.
2. Use 2 cups of all-purpose flour.
3. Provide 1 tsp of Carom Seeds.
4. Get 4 tsp of ghee.
5. Get 1 Cup of cold water.
6. Use FOR of Masala:.
7. Prepare 1 tsp of Jeera /cumin seeds.
8. Get 1 tsp of Whole Coriander.
9. You need 1 tsp of fennel seeds.
10. You need For of Filling:.
11. You need 1 tsp of Ghee.
12. Get 1 inch of Ginger chopped.
13. Provide 2 of Green Chillies,Chopped.
14. Use 1 tsp of turmeric powder.
15. Get 1/2 tsp of Asafoetida.
16. Provide 4 of medium sized boiled potatoes.
17. Provide 1/2 of Green Peas.
18. Get 1/2 tbsp of prepared masala.
19. Use 1/2 tsp of black pepper Powder.
20. Use 1 tsp of Dry Amchur powder.
21. Prepare 1 tsp of fresh coriander.
22. Take to taste of Salt.

Instructions to make Punjabi Samosa:

1. Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest..
2. Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder..
3. Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min.
4. Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min..
5. Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander..
6. After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly..
7. Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts..
8. Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa..
9. Refrigerate the Samosa for 10 min..
10. After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying..
11. Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up..

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