Recipe of Any-night-of-the-week Aubergine and Mushroom Balls

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We hope you got insight from reading it, now let's go back to aubergine and mushroom balls recipe. To cook aubergine and mushroom balls you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Aubergine and Mushroom Balls:

1. Use 1 of aubergine (150 g).
2. You need 1 slice of sandwich bread.
3. Prepare 2 of button mushrooms.
4. Use 1 cloves of garlic.
5. Use 1 of egg.
6. You need 30 g of grated cheddar cheese.
7. Use 1 Tbsp of margarine.
8. You need 2 Tbsp of bread flour.
9. Take 3 Tbsp of bread crumbs.
10. Provide 1 Tbsp of all purpose flour.
11. Take 1 Tsp of salt.

Steps to make Aubergine and Mushroom Balls:

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
5. Heat oil with low fire and fry the balls until golden brown..
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.

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