Recipe of Quick Mushroom & Spinach bruschetta

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Before you jump to Mushroom & Spinach bruschetta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Build a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods have a bunch of magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more of it you have, the better you are going to feel. Nuts, on top of bettering your mood, can be a super protein source.

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We hope you got benefit from reading it, now let's go back to mushroom & spinach bruschetta recipe. You can have mushroom & spinach bruschetta using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom & Spinach bruschetta:

1. Get 1 of small loaf baguette.
2. Provide 1 clove of garlic, halved.
3. Take 1 pint of cremini mushrooms.
4. Use 1/4 pound of Gruyere cheese, grated (a generous cup).
5. Use 1 Tbsp of Sherry (or Marsala).
6. Use pinch of salt, if needed.
7. Get of fresh thyme leaves (about 2 Tbsp, plus more for garnish).
8. You need of Fresh cracked black pepper.
9. You need of Hand full of fresh spinach.

Steps to make Mushroom & Spinach bruschetta:

1. Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them..
2. Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach.
3. Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed..
4. Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted..
5. Notes -slice the bread into individual portions and enjoy right away..
6. Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos..
7. Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol... and it still turned out awesome..

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