Step-by-Step Guide to Make Quick Family Favourite Chicken Risotto

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Before you jump to Family Favourite Chicken Risotto recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Some grains are actually excellent for repelling bad moods. Barley, millet, quinoa, etc are great at helping you be happier. They can help you feel full for longer as well, which is a mood improver. It's not difficult to feel low when you feel hungry! These grains can help your mood elevate as it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don't need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to family favourite chicken risotto recipe. You can cook family favourite chicken risotto using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Family Favourite Chicken Risotto:

1. Prepare of Low Fat Cooking Spray.
2. Prepare of onion, chopped.
3. You need of Green Pepper, chopped.
4. Prepare of Cubed Pancetta.
5. Take of Chicken Breasts, diced.
6. Get of Risotto Arborio Rice.
7. Prepare of Vegetable Stock.

Instructions to make Family Favourite Chicken Risotto:

1. Spray a large pan or wok with the cooking spray. Add the onion and pepper and cook until soft..
2. Add the pancetta and cook for 2 minutes. Add the chicken and cook until browned..
3. Add the risotto arborio rice and cook for 2 minutes until translucent..
4. Add 200ml of the vegetable stock to the pan, enough to cover the ingredients, and bring to a simmer. Stir in the remaining vegetable stock 100ml at a time until absorbed and the rice is to 'taste'...al dente, soft with a bite..

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