Steps to Make Ultimate Mini Chocolate Cakes

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Before you jump to Mini Chocolate Cakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really nourishing and good for you. Some foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are actually wonderful for repelling bad moods. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. They fill you up better and that can help improve your moods also. Feeling starved can really make you feel terrible! The reason these grains are so great for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to mini chocolate cakes recipe. To make mini chocolate cakes you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mini Chocolate Cakes:

1. Provide 4 of eggs separated.
2. Provide 1 cup of castor sugar.
3. Get 1 tsp of vanilla essence.
4. Get 3 tbs of cocoa good quality.
5. Take 3 tsp of baking powder.
6. Provide 1 1/2 cup of cake flour.
7. Take 3/4 cup of oil.
8. You need 1 cup of boiling water.

Instructions to make Mini Chocolate Cakes:

1. Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together.
2. Beat egg yolks, sugar, vanilla essence, oil together.
3. Add the sifted dry ingredients and add the boiling water.
4. Beat egg whites until stiff.
5. Fold into mixture.
6. Bake at 180 deg for 20 minutes or until a tester comes out clean..
7. Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#.
8. #bakeoff.

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