Recipe of Super Quick Homemade Garlic Mushroom Takikomi Gohan

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We hope you got insight from reading it, now let's go back to garlic mushroom takikomi gohan recipe. To make garlic mushroom takikomi gohan you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Mushroom Takikomi Gohan:

1. Provide of Short Grain Rice *180ml cup.
2. You need of Butter.
3. You need of Mushrooms.
4. You need of Garlic *finely chopped.
5. Prepare of Chicken OR Vegetable Stock.
6. You need of Salt.
7. Get of Soy Sauce.
8. Take of Parsley.
9. Provide of Freshly Cracked Pepper.

Steps to make Garlic Mushroom Takikomi Gohan:

1. Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture..
2. Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat..
3. Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly..
4. Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking..
5. Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve..

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