Easiest Way to Prepare Speedy Orange cake

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Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to start living a healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to orange cake recipe. You can cook orange cake using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Orange cake:

1. You need 250 gms of Butter.
2. Use 1 cup of Sugar.
3. Use 2 of Eggs.
4. You need 1 cup of Orange Juice.
5. You need 1 cup of Plain flour.
6. Use 1/2 teaspoon of Baking powder.
7. Prepare 1/4 teaspoon of Baking soda.
8. Get of Few orange rinds for garnish.

Instructions to make Orange cake:

1. Beat the butter and sugar till fluffy and the mixture turns white. add in the eggs and beat for another 2 minutes, add the orange juice and keep aside..
2. Take another bowl. Sieve the pain flour, baking powder and the baking soda. slowly fold in the dry ingredients into your wet ingredients. Mix everything together by cut and fold method..
3. TIP: Don't over mix the cake dough. Once everything is mixed well check the consistency and in more orange juice if required..
4. Line a cake tin with butter paper. Turn on your oven to 180` degree. Pour the mixture in your cake tin. Garnish with chopped orange rinds. Bake the cake for 35-40 minutes on middle rack..
5. Once the cake is ready. let it cool for about 20 minutes. Serve with hot tea as a evening treat or a dessert with whipped cream garnished with orange rinds after a great meal. Bon appetite !!!.

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