Recipe of Any-night-of-the-week Banana Stem Chutney

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Before you jump to Banana Stem Chutney recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. You will see that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to start living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to banana stem chutney recipe. You can have banana stem chutney using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Banana Stem Chutney:

1. Get 250 grams of Ready to Cook Banana Stem.
2. Prepare 3/4 cup of grated coconut.
3. Use 2 of Green Chillies.
4. Use 1/2 of lemon sized tamarind.
5. Take to taste of Salt.
6. Get 1/4 teaspoon of mustard seeds.
7. Provide 1 pinch of crystal asafoetida.
8. Prepare For of seasoning-.
9. Get 1.5 tablespoons of oil.
10. Provide 1/4 teaspoon of mustard seeds.
11. Provide 1/4 teaspoon of urad dal.
12. You need 1 of leaflet of curry leaves.
13. Take 1 of dried red chilli.
14. Take As per taste of Asafoetida powder.

Instructions to make Banana Stem Chutney:

1. Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible..
2. Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste..
3. Transfer this dry banana chutney into a bowl & season it..
4. Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well..

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