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Simple Way to Make Award-winning White Sauce Cottage Cheese Pasta

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White Sauce Cottage Cheese Pasta

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We hope you got insight from reading it, now let's go back to white sauce cottage cheese pasta recipe. To cook white sauce cottage cheese pasta you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare White Sauce Cottage Cheese Pasta:

  1. Take of For Pasta :.
  2. Provide of cottage cheese (fully drained).
  3. Provide of all purpose flour.
  4. Prepare of arrowroot powder.
  5. Get of vanilla essence.
  6. Get of For White Sauce :.
  7. Get of milk.
  8. Prepare of heavy cream.
  9. Prepare of unsalted mozzarella cheese.
  10. Use of ground pistachios.
  11. Prepare of For Sugar Syrup :.
  12. Provide of sugar.
  13. Prepare of water.
  14. Use of milk.

Steps to make White Sauce Cottage Cheese Pasta:

  1. For sugar syrup, boil sugar and water. Once it starts boiling, add milk to it. Then all impurities start floating on the top in the form of foam. Throw them away. Now you are left with pure and clear syrup. Keep adding water, so as to maintain the two cups water consistency..
  2. Knead cheese, all purpose flour, arrowroot powder and vanilla essence to a smooth dough and then shape your pastas as per your wish. Then boil them for 20 minutes in sugar syrup to cook up the pasta..
  3. Once cooked separate the pasta from sugar syrup and keep it aside to cool down..
  4. For white sauce, add milk & cream to the pan. Once it is blended up completely, add mozzarella & pistachios to it and continue to mix until a smooth sauce is prepared. No need to add sugar in the sauce as pasta has enough sugar to balance the recipe..
  5. After the consistency of the sauce is attained, toss the pasta in it and then it is ready to eat. Plate the pasta and top it with the pistachio crumbles. Your cottage cheese is all set to set the mood. Enjoy..

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