Recipe of Super Quick Homemade Artichoke spinach dip

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Before you jump to Artichoke spinach dip recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to artichoke spinach dip recipe. To cook artichoke spinach dip you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Artichoke spinach dip:

1. Use 4 of Artichoke hearts and stems, steamed, rough chopped.
2. You need 12 oz of frozen chopped spinach.
3. Get 8 oz of cream cheese.
4. Get 1/4 cup of mayonnaise.
5. You need 1 tbsp of lite soy sauce.
6. Use 1/8 tsp of ground cayenne pepper.
7. Use 1/8 tsp of ground sweet paprika.
8. Get 1/2 cup of shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano.
9. Prepare 1/4 tsp of onion powder.
10. Get 1/2 tsp of dried basil.
11. Use 1/8 tsp of garlic powder.
12. Get 1/4 cup of mozzarella cheese shredded.
13. Use 1 of nonstick spray.

Steps to make Artichoke spinach dip:

1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F..
2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder..
3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc..

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