Recipe of Ultimate Honey Chilli Potato

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Before you jump to Honey Chilli Potato recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to honey chilli potato recipe. You can have honey chilli potato using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Potato:

1. Provide of baby potatoes.
2. You need of arrowroot powder or cornflour.
3. Prepare of Salt.
4. You need of Oil for deep frying.
5. Provide of oil.
6. You need of finely chopped onions.
7. Provide of finely chopped garlic.
8. Take of finely chopped green chillies.
9. Get of tomato puree.
10. You need of chilli tomato sauce.
11. Get of soy sauce.
12. Provide of honey.
13. Use of finely chopped onion greens.
14. Provide of roasted white sesame seeds.

Instructions to make Honey Chilli Potato:

1. Boil potatoes just for one whistle.
2. After they are done, then let them cool down completely and peel them.
3. In a big vessel combine together arrow root powder and salt, mix them nicely..
4. Now add the peeled potatoes to the arrowroot mixture, shake the vessel with your hands, so that the arrowroot powder sticks to the potatoes nicely, do not touch them.
5. Cover and leave the potatoes for half an hour.
6. After half an hour heat oil for deep frying in a kadai, first heat on high flame then make the flame medium.
7. Now fry the potatoes in the hot oil, fry on medium heat, by turning them at regular intervals, until becomes brown and crispy.
8. Fry the potatoes in small batches, so that they fry properly and heat temperature is maintained.
9. When they are fried, then take them out on an absorbant paper.
10. On the other gas heat oil for sauce, on medium heat.
11. Then add onions, saute for 2 minutes, then add garlic and saute for 2 more minutes.
12. Now add tomato puree, tomato sauce, soya sauce, mix them well, then add fried potatoes, again mix nicely..
13. In the end add honey and mix well, switch off the gas.
14. Take out the ready honey chilli potatoes in a serving plate, garnish with chopped onion greens and white sesame seeds, serve hot..
15. For better results and crispiness of potatoes, fry the potatoes half an hour before serving, so that they remain crispy.

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